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Massa's
Seafood Classics
Red Fish Ponchatrain
Fresh red fish topped with jumbo lump crabmeat,
grilled shrimp and a tawny port mushroom
sauce (seasonal fish
when snapper unavailable), served with asparagus and au gratin
potatoes - $25.95
Potato Crusted Mahi-Mahi
Served with creole green beans, a
rich leek and roasted garlic cream sauce and topped with fried leeks
- $19.95
Key Lime Ranch Trout
Rainbow trout seasoned with key
lime zest and ranch seasonings served with rice and asparagus
with rum garlic butter - $18.95
* Herb Crusted Salmon
Pan-seared over sauteed spinach and au
gratin potatoes with lemon butter sauce - $18.95
Yellow Fin Tuna
Pan-seared to order and served on a
bed of saut馥d
spinach, surrounded by a tarragon scented
lobster sauce and topped with jumbo lump crabmeat -
$24.95
Stuffed Shrimp Brochettes
Crab and cornbread stuffed jumbo
shrimp wrapped in bacon and broiled then dressed with lemon butter,
served with au gratin mashed potatoes and sauteed spinach - $20.95
Grilled
Catfish
Two
farm raised catfish filets, grilled and served atop red beans and rice
with Pico de Gallo - $15.95
Massa's Classics
Rib-eye Ponchatrain
8 oz black angus rib-eye, seasoned
and grilled to order, topped with jumbo lump crabmeat, grilled
shrimp and a tawny port mushroom sauce served with asparagus and au
gratin potatoes - $26.95
6 oz. Filet Mignon
Topped with
a mushroom demi glaze, served with au gratin potatoes and sauteed
mixed vegetables - $26.95
Herb
Crusted Rack of Lamb
3 lamb
chops topped with mint demi glaze, shitake risotto served over oven
dried tear drop tomatoes - $20.95
Half
Roasted Chicken
A half
chicken slow roasted and presented with mashed sweet potatoes,
sauteed spinach and topped
with a mushroom demi-glaze - $17.95
Classic Deep
Fried
Avocado
Fresh
sliced avocado, lightly breaded and fried, set in a chipotle aioli,
served with fresh
jumbo lump crab meat atop micro greens - $25.95
Shrimp
(fried
or grilled) with slaw, steak fries and jumbo onion ring
Six Shrimp -
$18.95 ... Ten Shrimp - $23.95
Oysters
Breaded
in cornmeal with slaw, steak fries and jumbo onion ring
Half Dozen - $11.95 ... Dozen - $17.95
Catfish Fillets
Breaded
in spicy cornmeal served with slaw, fries and jumbo onion ring - $15.95
Mixed
Platter
3 shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries
and jumbo onion ring - $22.95
Massa痴
Chicken Fried Chicken
Marinated boneless chicken breast coated in Massa痴 breading, fried
golden brown, topped with a
Creole cream gravy, served with au
gratin potatoes and sauteed spinach - $17.95
Specialty
Entrees
Smoked
Salmon Fettuccini
Smoked
salmon served over fettuccini pasta tossed with alfredo sauce and
diced tomatoes,
topped with parmesan cheese and basil - $19.95
Grilled
Shrimp Alfredo
Six jumbo grilled
shrimp served on a bed of fettuccini topped with a creamy alfredo
sauce - $18.95
Louisiana Special
Grilled
seasonal fish served with rice, gumbo gravy and vegetables - $19.95
Spinach Crab Cakes
3
spinach-mushroom crab cakes over a touch of lemon butter, served
with
au gratin potatoes and fresh sauteed asparagus finished with freshly
chopped mango relish - $19.95
Boudin
Stuffed Chicken
Topped
with lobster etouffee sauce served with au gratin potatoes and
sauteed spinach - $16.95
Chili Rubbed
Mahi Tostada
Southwestern seasoned Mahi served on a crab meat and cheese tostada
with polenta,
smokey avocado puree and pico de gallo - $18.95
* Sea Scallops
4 pan
seared scallops in a soy-lime reduction and lemon grass oil glaze,
topped with
a shiitake sweet corn and green grape salsa and a side of sticky
rice - $25.95
Baked
Penne Ziti Rigate
Whole
wheat baked penne pasta with three cheese cream spinach. Served with
garlic toast and a house salad.
Stuffed with Chicken - $14.95
Stuffed with Shrimp and Crab - $15.95
Massa's
Chicken Breast
Classic
slow cooked boneless, skinless chicken breast topped with sage,
prosciutto,
provolone cheese in a light veal sauce served with roasted new
potatoes, sauteed green beans - $15.95
BBQ
Mango Shrimp
Six BBQ
jumbo shrimp topped with mango relish served with mashed sweet
potatoes
and sauteed spinach - $18.95
Stuffed
Florentine Pork Loin
Served
with mixed Julian vegetables, garlic potato puree and chimi churri
sauce - $15.95
Chicken
Picatta
Lightly
breaded sauteed chicken breast topped with lemon butter sauce,
capers,
artichoke hearts, oyster mushrooms and tomatoes served with roasted
new potatoes
and asparagus - $15.95
All fried
Entrees - fried in 100% peanut oil
* Indicates
Heart Healthy Selection
Menu
items and prices subject to change without notice.
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