Massa's Classics

Starters & Soups | Salads | Pastas & Beef | Specials

All fried Entrees-fried in 100% peanut oil
Red Fish Ponchatrain
Fresh red fish topped with shrimp, jumbo lump crabmeat and a tawny port mushroom sauce (seasonal fish when snapper unavailable) - $25.95
Potato Crusted Mahi-Mahi
Served with au gratin potatoes, a rich leek and roasted garlic cream sauce and topped with fried leeks - $18.95
Herb Crusted Salmon
Pan-seared over mixed greens and au gratin potatoes with lemon butter sauce - $17.95
Yellow Fin Tuna
Pan-seared and served with sautéed spinach and tarragon scented lobster sauce and lump crabmeat - $20.95
Stuffed Shrimp Brochettes
Crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled, served with horseradish

mashed potatoes and fresh spinach - $18.95
Mango Barbecue Shrimp
With sautéed Swiss chard, sweet potatoes and mango relish - $17.95
Fried Shrimp
With slaw and steak fries

Six Shrimp - $15.95  Ten Shrimp - $22.95
Fried Oysters
Breaded in cornmeal with slaw and steak fries
Half Dozen - $10.95   Dozen - $16.95
Fried Avocado
Fresh avocado sliced lightly fried in a chipotle aioli and served with fresh jumbo lump crab

meat and micro greens - $16.95
Fried Catfish Fillets
Breaded in spicy cornmeal served with slaw and fries - $15.95
Grilled Catfish
Two farm raised catfish filets grilled served atop red beans and rice with Pico de Gallo - $15.95
Massa’s Chicken Fried Chicken
Marinated boneless chicken breast coated in Massa’s breading, fried golden brown, topped with a Creole cream gravy, served with au gratin potatoes, southern greens - $15.95
Half Roasted Chicken
A half chicken slow roasted and presented with mashed sweet potatoes, southern greens

and topped with demi-glaze - $14.95

Menu Items and Prices Subject to Change Without Notice