Specials

Starters & Soups | Salads | Massa's Classics | Pastas & Beef

Key Lime Ranch Trout
Rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus

with rum garlic butter - $15.95 per person
Louisiana Special
Grilled seasonal fish served with rice, gumbo gravy and vegetables - $14.95
Spinach Crab Cakes
3 spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh saut馥d asparagus finished with freshly chopped mango relish - $19.95
Chicken Marsala
Saut馥d chicken breast topped with mushroom marsala sauce served with au gratin potatoes

and fresh vegetables - $15.95
Chili Rubbed Mahi Tostada
Southwestern seasoned Mahi served on a crab meat and cheese tostada with polenta,

Smokey avocado puree and Pico de Gallo - $18.95
6 oz Filet Mignon
Char-grilled and topped with a wild mushroom demi-glaze and served with au gratin

potatoes and asparagus - $22.95
 

Menu Items and Prices Subject to Change Without Notice