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Printable Menu for Massa's
Restaurant
Starters
Mixed Appetizer
Seafood
stuffed peppers, boiled shrimp, crab cake and fried calamari -
$10.95 per person
Shrimp
Cocktail
Traditional chilled jumbo shrimp with tangy cocktail sauce - $10.95
Stuffed
Jalapenos
Stuffed
with seafood stuffing and chipotle ranch - $9.95
Crab
Cakes
Pan-seared crab cakes served with a key-lime buerre Blanc sauce -
$14.95
Fried
Calamari
Served
with a roasted garlic marinara sauce - $8.95
Smoked
Salmon Roses
Atlantic salmon served with classic condiments - $10.95
Soups
Massa's Seafood Gumbo
Cup -
$5.95 Bowl - $9.95
Lobster
Bisque
Cup -
$5.95 Bowl - $10.95
Soup Of
the Day
Cup -
$4.95 Bowl - $6.95
Salads
Massa's House
Salad
Crisp
greens, shrimp, parmesan cheese and sliced olives, tossed with house
dressing - $6.95
Caesar
Salad
Crisp
romaine and Creole croutons in a parmesan Caesar dressing - $6.95
Chicken
Caesar Salad
Crisp
romaine and Creole croutons in a parmesan Caesar dressing with
grilled chicken - $14.95
Southwestern Salad
Served
with marinate beef strips over mixed greens, with beef steak
tomatoes, topped with chipotle ranch
and black bean
corn relish served with cilantro tortilla strips with feta cheese -
$19.95
Ahi Tuna
Salad
Grilled
tuna cooked to temperature, presented over mixed greens, avocados
and strawberries,
served with a
raspberry poppy seed dressing in rice bowl - $18.95
Barbecue
Salmon Salad
Fresh
flaked salmon presented over spinach, arugula with feta cheese
in a
mango vinaigrette dressing - $16.95
Pistachio Chicken Salad
Pistachio crusted chicken breast atop an iceberg lettuce wedge with
avocado
vinaigrette and tobacco onions
- $14.95
Greek
Salmon
Grilled
filet of Atlantic salmon topped with a Greek vinaigrette of: feta,
fresh oregano, garlic, and olive oil on a bed of
micro greens, grapefruit segments and kalamata olives - $16.95
Tomato
Capresse Crab Cake Salad
Vine
ripe red beef steak tomatoes, layered with 3 green-crab cakes and
fresh mozzarella cheese,
finished with
balsamic reduction and fresh basil - $18.95
Massa's Classics
All fried
Entrees-fried in 100% peanut oil
Red Fish Ponchatrain
Fresh red fish topped with shrimp,
jumbo lump crabmeat and a tawny port mushroom sauce (seasonal fish
when snapper unavailable) - $25.95
Potato Crusted Mahi-Mahi
Served with au gratin potatoes, a
rich leek and roasted garlic cream sauce
and topped with fried leeks
- $18.95
Herb Crusted Salmon
Pan-seared over mixed greens and au
gratin potatoes with lemon butter sauce - $17.95
Yellow Fin Tuna
Pan-seared and served with sautéed
spinach and tarragon scented lobster sauce
and lump crabmeat -
$20.95
Stuffed Shrimp Brochettes
Crab and cornbread stuffed jumbo
shrimp wrapped in bacon and broiled, served
with horseradish mashed potatoes
and fresh spinach - $18.95
Mango
Barbecue Shrimp
With
sautéed Swiss chard, sweet potatoes and mango relish - $17.95
Fried
Shrimp
With
slaw and steak fries
Six Shrimp -
$15.95 Ten Shrimp - $22.95
Fried
Oysters
Breaded
in cornmeal with slaw and steak fries
Half Dozen - $10.95 Dozen - $16.95
Fried
Avocado
Fresh
avocado sliced lightly fried in a chipotle aioli and served with
fresh jumbo
lump crab meat and
micro greens - $16.95
Fried Catfish Fillets
Breaded
in spicy cornmeal served with slaw and fries - $15.95
Grilled
Catfish
Two
farm raised catfish filets grilled served atop red beans and rice
with Pico de Gallo - $15.95
Massa’s
Chicken Fried Chicken
Marinated boneless chicken breast coated in Massa’s breading, fried
golden brown, topped
with a Creole cream gravy, served with au
gratin potatoes, southern greens - $15.95
Half
Roasted Chicken
A half
chicken slow roasted and presented with mashed sweet potatoes,
southern
greens and topped
with demi-glaze - $14.95
Pastas
Shrimp and Crawfish Pasta
Jumbo
gulf shrimp and Louisiana crawfish tossed in a lobster sauce with
asparagus tips
and fresh tomato over fettuccini - $19.95
Tuscan
Grilled Chicken Pasta
Marinated grilled chicken tossed with sun dried tomatoes, garlic,
pine nuts, kalamata,
and fresh basil
in a light olive oil over angel
hair pasta - $16.95
Beef
Rib-eye Ponchatrain
8oz
rib-eye seasoned and grilled topped with jumbo lump crabmeat,
grilled shrimp and a tawny
port mushroom sauce served with asparagus
and au gratin potatoes - $26.95
Filet
Medallions
2-3oz
filet mignon medallions char-grilled paired with massa's classic
crab cake and finished
with a lemon butter sauce and served with au
gratin potatoes asparagus - $28.95
New York
Strip
10oz
strip seasoned and grilled topped served with garlic beans and au
gratin potatoes - $26.95
Specials
Key Lime Ranch
Trout
Rainbow
trout seasoned with key lime zest and ranch seasonings served with
rice
and asparagus with rum garlic
butter - $15.95 per person
Louisiana Special
Grilled
seasonal fish served with rice, gumbo gravy and vegetables - $14.95
Spinach
Crab Cakes
3
spinach-mushroom crab cakes over a touch of lemon butter, served
with au gratin potatoes
and fresh sautéed asparagus finished with
freshly chopped mango relish - $19.95
Chicken
Marsala
Sautéed
chicken breast topped with mushroom marsala sauce served with
au
gratin potatoes and fresh
vegetables - $15.95
Chili
Rubbed Mahi Tostada
Southwestern seasoned Mahi served on a crab meat and cheese tostada
with polenta,
Smokey avocado
puree and Pico de Gallo - $18.95
6 oz
Filet Mignon
Char-grilled and topped with a wild mushroom demi-glaze and served
with au gratin
potatoes and
asparagus - $22.95
Menu Items and Prices Subject
to Change Without Notice
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