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Specialty Entrées
Redfish
Ponchartrain
Sauteed Redfish
Fillet topped with Lump Crabmeat, Shrimp and Mushroom Sherry Sauce.
Served with Garlic Mashed Potatoes and Asparagus - 25
Mediterranean
Fish
Sauteed
fillet of Tilapia topped with Virgin Olive Oil, Garlic, Lemon and
Basil.
Served with Mashed Potatoes and Sauteed Mixed Vegetables - 17
Pecan Rainbow
Trout
Sauteed
Pecan Crusted Rainbow Trout topped with Lemon Butter Sauce
Served with
Garlic Mashed Potatoes and Sauteed Mixed
Vegetables - 21
Herb Grilled
Salmon
Herb Grilled
Salmon topped with Lemon Butter Sauce.
Served with Mashed Sweet Potatoes and Sauteed Spinach - 19
Parmesan
Shrimp
Parmesan
Breaded Shrimp topped with Marinara Sauce and Mozzarella Cheese.
Served with Penne Pasta Alfredo and Sauteed Mixed Vegetables - 17
Bacon
Wrapped Stuffed
Shrimp
Five Bacon
Wrapped Stuffed Shrimp with Crawfish Dressing
Served with Garlic Mashed Potatoes and Sauteed Vegetables - 19
Lobster
Joseph
8 oz Grilled Cold
Water Lobster Tail topped with a Crab Cake, a Grilled Shrimp and
Lemon Butter Sauce.
Served with Roasted New Potatoes and Sauteed Asparagus - 32
Chicken Picatta
Lightly Breaded
Sauteed Chicken Breast topped with Artichoke Hearts, Capers,
Tomatoes and
Lemon Butter Sauce. Served with Garlic Mashed Potatoes and Sauteed
Asparagus - 16
Beef
Tenderloin Marsala
7 oz
Grilled Beef Tenderloin topped with a Mushroom Marsala Sauce.
Served with Garlic
Mashed Potatoes and Sautéed Spinach - 24
Vegetarian
Entree
Grilled Asparagus,
Zucchini, Yellow Squash, Carrots, Sauteed Spinach and Mashed Sweet
Potatoes - 12
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