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Specialty Entrées
Redfish
Ponchartrain
Sauteed Redfish
Fillet topped with Lump Crabmeat, Shrimp and Mushroom Sherry Sauce.
Served with Mashed Potatoes and Asparagus - 27
Pecan Rainbow
Trout
Sauteed
Pecan Crusted Rainbow Trout topped with Lemon Butter Sauce
Served with
Mashed Potatoes and Sauteed Mixed
Vegetables - 21
Herb Grilled
Salmon
Herb Grilled
Salmon topped with Lemon Butter Sauce.
Served with Mashed Sweet Potatoes and Sauteed Spinach - 19
Mediterranean
Style Fish
Sauteed
Fillet of Redfish topped with Virgin Olive Oil, Garlic, Lemon and
Basil.
Served with Mashed Potatoes and Sauteed Mixed Vegetables - 21
Bacon
Wrapped Stuffed
Shrimp
Five Bacon
Wrapped Stuffed Shrimp with Crawfish Dressing
Served with Mashed Potatoes and Sauteed Vegetables - 19
Lobster
Joseph
8 oz Grilled Cold
Water Lobster Tail topped with a Crab Cake, a Grilled Shrimp
and
Lemon Butter Sauce.
Served with Roasted New Potatoes and Sauteed Asparagus - 29
Chicken Picatta
Lightly Breaded
Sauteed Chicken Breast topped with Artichoke Hearts, Capers,
Tomatoes and
Lemon Butter Sauce. Served with Mashed Potatoes and Sauteed
Asparagus - 17
Beef
Tenderloin Marsala
7 oz
Grilled Beef Tenderloin topped with a Mushroom Marsala Sauce.
Served with Mashed
Potatoes and Sautéed Spinach - 26
Vegetarian
Entree
Grilled Asparagus,
Zucchini, Yellow Squash, Carrots, Sauteed Spinach and Mashed Sweet
Potatoes - 12
Pasta
Frutti De Mar
Pasta
Sauteed Shrimp,
Calamari, Mussels over Capellini Pasta with White Wine,
Lemon, Olive Oil, Garlic, Basil and Tomatoes 19
Southwest
Chicken Pasta
Grilled
Chicken Breast over Bow Tie Pasta with Black Beans, Corn and
Chipotle Cream 16
Pasta Primavera
Penne
Pasta with Olive Oil, Garlic, Basil, Asparagus, Squash, Mushrooms,
Carrots and Sweet Peppers. 12 (Add Shrimp $7)
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