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Specialty Entrées
Appetizers & Soups |
Salads
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Traditional Entrées
| Chef Specials
Blackened
Catfish
Spicy Grilled
Catfish Fillets over Red Beans with Jambalaya Rice - $16
Mediterranean Fish
Sautéed
Tilapia Fillet Topped with Olive Oil, Garlic, Basil Served with
Garlic Mashed Potatoes and Fresh Vegetables - $17
Stuffed
Shrimp
Bacon
Wrapped Stuffed Shrimp with Seafood Dressing Served with Garlic
Mashed Potatoes and Fresh Vegetables - $18
Grilled
Atlantic Salmon
Over
Bow Tie Pasta with Asparagus and Tomatoes in a lobster Basil Cream Sauce - $21
Trout
Almondine
Sautéed
Almond Crusted Rainbow Trout with Lemon Butter Sauce Served with
Garlic Mashed
Potatoes and Fresh
Vegetables - $21
Asian
Tuna
Sautéed
Tuna Steak over Rice Noodles with Julienne Vegetables in a Ginger-Soy Sauce
Topped with Wasabi
Crème - $24
Chicken
Marsala
Sautéed
Chicken Breast Topped with Mushroom Marsala Sauce Served with Garlic
Mashed
Potatoes and
Sautéed Asparagus - $16
Beef
Fillet
6 oz
Grilled Beef Tenderloin topped with a Crab Cake and one grilled Shrimp.
Served with Garlic
Mashed Potatoes and Sautéed Spinach - $27
Ribeye Steak
10 oz Choice
Ribeye topped with two Stuffed Shrimp. Served with
Mashed Sweet
Potatoes and Sautéed Spinach - $29
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