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Chef's LUNCH Specials -
Fall 2011
STARTERS
Cup Healthy
Manhattan Fish Chowder 3
Lunch Salad 3
Small Caesar Salad 3
LUNCH ENTREES
Mediterranean Tuna Salad 17
Marinated
Sliced Yellow Fin Tuna Over Fresh Spinach with Kalamata Olives,
Tomatoes, Red Onion, Cucumber and Creole Mustard Vinaigrette
Smoked Salmon
Pasta 17
Smoked Lox
over Capellini Pasta with Spinach, Mushrooms,
Capers and Lemon Butter Sauce
Salmon
Croquets 14
Two
Fresh Salmon Croquets served with Mashed Sweet Potatoes
and Sauteed Spinach
Grilled Catfish 16
Spicy Grilled
Catfish Fillets over Red Beans and Jambalaya Rice,
Served with Shrimp Avocado Pico
Shrimp or Oyster Po Boy 15
With Steak
Fries, Onion Ring and Cole Slaw
Pork Marsala 15
Grilled
Flat Iron Pork Steak topped with Mushroom Marsala Sauce.
Served with Roasted New Potatoes and Sauteed Spinach.
Boudin Stuffed Chicken Breast 15
Sliced
Boudin Stuffed Chicken Breast served with Mashed Potatoes
and Sauteed Mixed Vegetables
Lunch Dessert
Home Made Pineapple Empanada 3
with
Vanilla Ice Cream
Menu items and
prices subject to change without notice.
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