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Chef's Lunch Specials
Three Course
Menu $15
Choose one from each Category
Soup and Salad Choices
Healthy Fish
Chowder
Crawfish Etouffee
Lunch Salad
Small Caesar
Entrees
Choices
Asian
Chicken Salad
Grilled
Chicken Breast over Fresh Spinach with Sesame Ginger Vinaigrette
Fried
Avocado
With
Lump Crab and Chipotle Lobster Cream Sauce
Blackened Catfish
Topped
with Crawfish Etouffee, Served with Jambalaya Rice and Sautéed
Vegetables
Pecan
Rainbow Trout
½ Pecan
Crusted Rainbow Trout served with Mashed Potatoes and Sautéed
Vegetables
Herb
Roasted Salmon
Atlantic Grilled Salmon with Lemon Butter Sauce. Served with Mashed
Sweet Potatoes and Sautéed Spinach.
Parmesan
Shrimp
Parmesan Crusted Sautéed Shrimp with Penne Pasta with Alfredo Sauce
and Mixed Vegetables
Seafood
Spinach Shells
Crab,
Shrimp, Spinach and Ricotta Cheese Stuffed Pasta Shells with Tomato
Cream Sauce. Served with Garlic
Toast
Crab
Cakes
Two
Gulf Coast Crab Cakes with Mashed Potatoes and Sautéed Asparagus
Chicken
Picatta
Sauteed
Breaded Chicken Breast topped with a Lemon Butter Sauce with
Artichoke Hearts,
Capers and Tomatoes. Served with Roasted New Potatoes and Sauteed
Vegetables.
Steak
Marsala
Grilled
6oz Ribeye topped with Mushroom Marsala Sauce. Served with Penne
Pasta Primavera.
Dessert
All
Entrees served with Mini Pecan Tart, Mini Lemon Bar and Mini
Brownie.
Chef's Specials Subject to Change Without Notice
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