Chef Specials

Appetizers & Soups | Salads | Specialty Entrées | Traditional Entrées

Crawfish Etouffee with Jambalaya Rice

Cup - $5  Bowl - $10

Fried Avocado and Crab
Golden Fried Avocado Wedges with Lump Crab Meat over Chipotle Cream - $16.50
Pecan Crusted Chicken Salad

Crispy Pecan Crusted Chicken Breast over Mixed Greens with Tomato, Cucumber with Mango Vinaigrette - $15.50

Salmon Croquets
Two Atlantic Salmon Croquets with Caper Dill Mayonnaise. Served with Mashed Sweet Potatoes

and Sautéed Spinach - $15.50
Redfish Ponchartrain
Sautéed Fillet of Redfish topped with Crab, Shrimp and a Mushroom Sherry Sauce.

Served with Garlic Mashed Potatoes and Sautéed Asparagus - 24.50
Shrimp Pasta
Sautéed Gulf Shrimp over Angel Hair Pasta with a White Wine, Olive Oil and Garlic Sauce with Asparagus,

Tomatoes and Mushrooms - 22.50
Black Berry Cobbler
Served Warm with Vanilla Ice Cream - $5.00
 

Chef Specials Subject to Change Without Notice