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Chef's DINNER Specials
Three Course
Menu
STARTERS (Choose one)
Cup of Massa's
Seafood Gumbo
Crawfish and Corn Chowder
Raspberry Endive Salad
Massa's House Salad
DINNER
ENTREES (Choose one)
Soft Shell Crab Salad $27
Two Golden
Fried Soft Shell Crabs over Spring Greens tossed with Chipotle Ranch
Pecan
Rainbow Trout $27
Pecan Crusted Rainbow Trout served with Mashed Sweet Potatoes and
Sauteed Spinach
Whole Baby Striped Bass $24
Whole Grilled Striped Bass topped with Olive Oil, Garlic, Lemon and
Basil.
Served with Roasted New Potatoes and Sauteed Mixed Vegetables.
Crab Cake Entree $27
Three Gulf
Coast Crab Cakes with Mashed Potatoes and Sauteed Mixed Vegetables.
Grilled
Shrimp Pasta $26
Blackened
Gulf Shrimp over Spinach Fettuccini with a light Mushroom Lemon
Butter Sauce
Chicken
Marsala $24
Sauteed
Chicken Breast topped with a Mushroom Marsala Sauce
Served with Roasted New Potatoes and Sauteed Asparagus
Dessert Choices
Key Lime
Pie, New York Cheese Cake, Chocolate Eruption Cake, Fruit and Berry
Cup
Featured Wine
Flight $19
6 oz
Lamberti Prosecco, Italy
6 oz Acrobat Pinot
Gris, Washington
6 oz Aymara Malbec, Argentina
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