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Appetizers & Soups
Appetizers
Stuffed
Jalapeños
Seafood Stuffed Jalapeños served with Remoulade Sauce - 7
Calamari
Friti
Crispy
Calamari Served with Marinara Sauce - 9
Candlestick Shrimp
Crispy
Rice Paper Rolled Shrimp Stuffed with Andouilli Sausage and Pepper
Jack Cheese.
Served with Thai
Sweet Chili Sauce - 12
Shrimp
Cocktail
Large
Shrimp with Spicy Avocado Salsa in a Star Tortilla Shell - 12
Crab
Cakes
Topped
with Tequila Lime Sauce and Tomato Relish - 12
Fried
Avocado
With Lump
Crab and Chipotle Cream Sauce - 16
House
Appetizer
Crab
Cake, Calamari, Pepper, Shrimp Cocktail and Candlestick Shrimp - 16
Soups
Massa's Dark Roux Gumbo -
Cup -
5 Bowl - 10
Crawfish
and Corn Chowder -
Cup -
5 Bowl - 10
Healthy
Manhattan Fish Chowder
-
Cup -
4 Bowl - 8
Salads
Massa’s House
Salad
Mixed
Greens with Creole Mustard Vinaigrette, Bay Shrimp, Kalamata Olives
and Parmesan Cheese - 9
Raspberry Endive Salad
Spring
Greens and Belgian Endive with Maple Pecans and Sliced Pear with Blue Cheese and
Raspberry Vinaigrette - 9
Traditional Caesar
Salad
Classic
Caesar 7 ... With Grilled Chicken 14 ... With Grilled Shrimp 19 ...
With Fried Oysters 19
Southwest Chicken Salad
Grilled Chicken
Breast over Mixed Greens with Black Bean and Corn Relish,
Bacon and Avocado with
Chipotle Ranch Dressing - 16
Shrimp
Salad
Gulf
Shrimp Salad over Mixed Greens with Avocado and Fresh Fruit - 19
Greek
Salmon Salad
Grilled
Fillet of Atlantic Salmon topped with a Greek Feta Vinaigrette
on a
bed of Fresh Salad Greens with Grapefruit and Kalamata
Olives - 19
Specialty Entrées
Redfish
Ponchartrain
Sauteed Redfish
Fillet topped with Lump Crabmeat, Shrimp and Mushroom Sherry Sauce.
Served with Garlic Mashed Potatoes and Asparagus - 25
Mediterranean
Fish
Sauteed
fillet of Tilapia topped with Virgin Olive Oil, Garlic, Lemon and
Basil.
Served with Mashed Potatoes and Sauteed Mixed Vegetables - 17
Pecan Rainbow
Trout
Sauteed
Pecan Crusted Rainbow Trout topped with Lemon Butter Sauce
Served with
Garlic Mashed Potatoes and Sauteed Mixed
Vegetables - 21
Herb Grilled
Salmon
Herb Grilled
Salmon topped with Lemon Butter Sauce.
Served with Mashed Sweet Potatoes and Sauteed Spinach - 19
Parmesan
Shrimp
Parmesan
Breaded Shrimp topped with Marinara Sauce and Mozzarella Cheese.
Served with Penne Pasta Alfredo and Sauteed Mixed Vegetables - 17
Bacon
Wrapped Stuffed
Shrimp
Five Bacon
Wrapped Stuffed Shrimp with Crawfish Dressing
Served with Garlic Mashed Potatoes and Sauteed Vegetables - 19
Lobster
Joseph
8 oz Grilled Cold
Water Lobster Tail topped with a Crab Cake, a Grilled Shrimp and
Lemon Butter Sauce.
Served with Roasted New Potatoes and Sauteed Asparagus - 32
Chicken Picatta
Lightly Breaded
Sauteed Chicken Breast topped with Artichoke Hearts, Capers,
Tomatoes and
Lemon Butter Sauce. Served with Garlic Mashed Potatoes and Sauteed
Asparagus - 16
Beef
Tenderloin Marsala
7 oz
Grilled Beef Tenderloin topped with a Mushroom Marsala Sauce.
Served with Garlic
Mashed Potatoes and Sautéed Spinach - 24
Vegetarian
Entree
Grilled Asparagus,
Zucchini, Yellow Squash, Carrots, Sauteed Spinach and Mashed Sweet
Potatoes - 12
Traditional Entrées
Fried Shrimp
Gulf Shrimp with Steak Fries and Onion Ring
Six - 16 ... Twelve - 24
Fried
Oysters
Twelve
Gulf Oysters with Steak Fries and Onion Ring - 19
Fried
Catfish
Catfish
Fillets in Spicy Cornmeal with Garlic Mashed Potatoes and Fresh
Vegetables - 14
Fried
Platter
4 Shrimp, 2 Catfish Fillets, 3 Oysters with Steak Fries and
Onion Ring - 22
Chef's LUNCH Specials
STARTERS
Seafood Queso
with Tortilla Chips 5
Small Cup Healthy Manhattan Fish Chowder 3
Small Cup Red Beans with Jambalaya Rice 3
Lunch Salad 3
Small Caesar Salad 3
LUNCH ENTREES
Crab Toastada 16
Refried Black Beans, Lump Crab, Mozzarella Cheese and Mixed Greens
on a
Crispy Corn Tortiila over Soft Polenta with Spicy Jalapeno Salsa
Ciabatta Bread Shrimp Pizza 14
Open Faced Ciabatta Bread Toasted with Marinara Sauce, Pepper Jack
Cheese, Onions,
Olives, Tomatoes, Grilled Shrimp and Cilantro. Served with a side
Salad with Creole Mustard Vinaigrette
Curried
Tuna Salad 16
Curry
Seasoned Sliced Yellow Fin Tuna Over Mixed Greens tossed with Mango
Dressing
Grilled
Catfish 14
Spicy Grilled Catfish topped with Shrimp Avocado Pico over Red Beans
and
Jambalaya Rice with Chicken and Andouilli Sausage
Panko Fried Tilapia 15
With Jicama Slaw
Stuffed Chicken Breast 14
With
Prosciutto, Pine Nuts, Parmesan & Sun Dried Tomatoes
Served with Sauteed Spinach and Roasted New Potatoes.
Boudin
Stuffed Pork Chop 15
With Mashed
Potatoes and Southern Greens
Lunch Desserts $3
Key Lime
Pie -- Cheesecake -- Chocolate Eruption Cake -- Fresh Fruit
ADULT MILK SHAKE $6
Vanilla Gelato, Brandy, Godiva Chocolate Liquor
Menu Items and Prices Subject
to Change Without Notice
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