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Champagne Specials
Lunetta Prosecco, Split
6
Gloria Ferrer, California 29
Veuve Cliquot 69
Dom Perignon, 1999 199
Starters
Oysters
Rockefeller (Six) 12 (Twelve) 22
Cup Lobster Bisque 6
Valentine Salad 9
Fresh Kale, Dried
Cranberries, sliced Almonds and
Blue Cheese tossed in a Citrus Vinaigrette
Entrées
Seared Seas
Scallops 27
Over Spinach Fettuccini with Lemon Butter Sauce
Grilled Shrimp and Grits
25
With Bacon Cream Sauce and Sautéed Asparagus
Snapper
Tostada 29
Sautéed Gulf Red Snapper on top of a Lettuce, Tomato
and Pepper Jack Cheese Tostada
Served over Soft Polenta with Spicy Jalapeno Salsa on the Side
Beef Fillet Ponchartrain
32
Grilled
Beef Tenderloin topped with Lump Crabmeat, Shrimp
and Mushroom Sherry Sauce
Served with Mashed Potatoes
and Sautéed Mixed Vegetables
Chicken Parmesan 19
Panko and Parmesan Breaded Chicken Breast
Topped with Marinara Sauce and Melted Mozzarella Cheese
Served over Penne Pasta Primavera
Desserts
Chocolate Crème
Brule 6
Peach Cobbler
with Vanilla Ice Cream 6
Adult Milk
Shake 8
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